We make xuixos in our workshop everyday:
The stretching of the dough, the filling and rolling, the slow fermentation at a controlled heat humidity and, finally, the frying in good oil.
We work with local raw materials, with milk from El Baix Empordà, eggs from El Pla de l’Estany and flour from Girona. We make them with km0 products.
The experience, the craft honed over many years, and our love for the product ensure our xuixos are recognised and appreciated everywhere.
Passion for our craft.
info at xuixocastello dot com