The classic flavor—the one we’ve all known and loved for generations—is our best-known and best-selling variety. Our famous pastry cream fills the most sought-after xuixo with rich flavor.
A cold infusion of ratafia herbs in fresh milk, then used to make a flavorful cream with a final touch of ratafia liqueur.
We add chocolate to our cream, a highly desirable filling since it combines two much-loved products.
Small, German-style diced apples provide a very authentic and recognizable apple flavor.
The cheesecake, known since the Ancient Greece, with a modern twist of a very soft cream cheese and raspberry jam.
It has been consumed since before the colonization of the Americas. With this sweet, we want to pay homage to South American and Latin culture, which has long been a part of our culinary landscape.
Of English origin from the 18th century, Lemon Pie quickly spread to North America and Europe in the late 19th century. A light flavor provided by the citrus of the lemon with incredible creaminess.
Confited, lightly sweetened pumpkin, a typical product of high-quality pastry that we are bringing back from oblivion.
CINNAMON AND CARDAMOM CREAM XUIXO 60 g
A reinterpretation of cream fudge with Ceylon cinnamon and ground cardamom from the tropical forests of southern India, giving it very subtle and easily recognizable aromas.
COFFEE & BAILEYS CREAM XUIXO 60 g
A cold infusion delivers all the flavor of a blend of coffees from Colombia and Honduras, which, when combined with our pastry cream and Baileys Irish Cream, creates a sublime blend of pronounced aromas and a long-lasting flavor. This combination transforms our dessert into an exquisite indulgence, pairing two popular flavors into a delicious pleasure: that of authentic coffee.
AGRAMUNT's SOFT NOUGAT XUIXO 60 g
From the finest artisan nougat makers, this pure nougat offers an incredible almond and honey flavor.
With an intense, enveloping, and pure flavor of the finest pistachios, its cream blends with our pastry cream, adding a touch of flavor and elegance while highlighting the most toasted and pleasant notes.
The most famous and internationally renowned Italian dessert blends with our cream to deliver the intense flavor of espresso coffee. A perfect combination of coffee and mascarpone cream, with a light alcoholic note, recreates the taste of the world’s most well-known Italian spoon dessert.
The Lotus biscuit, famous around the world, adds an unmistakable touch with its caramelized flavor and smooth texture. This Lotus cream, with its surprising taste, blends perfectly with our pastry cream, creating a unique tasting experience.
For the presentation of this xuixo, we recommend adding a layer of Lotus cream and crushed biscuits on top, which will enhance the consumer’s experience and, above all, the flavor of the product.
